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Americans eat genetically modified (G.M.) food daily without knowing it. While the food and chemical industries claim that GMO food is safe, much evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for G.M. presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.
The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; the evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a G.M. food supplement killed nearly a hundred people and permanently disabled thousands. While the laboratory employed Smith, he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.
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- Michelle Perro, MD, and Vincanne Adams, PhD
With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents desperately seek solutions to their children’s declining health, often with little medical guidance from the experts. What’s Making Our Children Sick? Convincingly explains how agrochemical industrial production and genetic modification of foods is a culprits in this epidemic.
What’s Making Our Children Sick? It explores the frightening links between our efforts to create higher-yield, cost-efficient foods and an explosion of childhood morbidity, but it also offers hope and a path to effecting change.
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- Stephanie Seneff
Glyphosate is the active ingredient in Roundup, the most commonly used weedkiller in the world. Over 300 million pounds of glyphosate-based herbicide are sprayed on farms―and food―every year.
Agrochemical companies claim that glyphosate is safe for humans, animals, and the environment. But emerging scientific research on glyphosate’s deadly disruption of the gut microbiome, its crippling effect on protein synthesis, and its impact on the body’s ability to use and transport sulfur―not to mention several landmark legal cases―tells a very different story.
In Toxic Legacy, senior research scientist Stephanie Seneff, Ph.D., delivers compelling evidence based on countless published, peer-reviewed studies―all in frank, illuminating, and always accessible language.
As Rachel Carson did with DDT in the 1960s with Silent Spring, Seneff sounds the alarm on glyphosate, giving guidance on simple changes you can make right now and essential information you need to protect your health and your family’s health, and the planet on which we all depend.
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The hazards of electronic pollution may once have been the stuff of science fiction, but now we know they’re all too real. And with the advent of 5G ultra-wideband technology, the danger is greater than ever.
Dr. Joseph Mercola, one of the world’s foremost authorities on alternative health, has mined the scientific literature to offer a radical new understanding of how electromagnetic fields impact your body and mind and how to protect yourself.
The future 5G technology will be pervasive and powerful. It will also be one of the most extensive public-health experiments in history - with no way of opting out. That’s why you need to read this book. Now.
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- Barbara Reed Stitt
Professionals often overlook the natural connection between what people consume and the brain’s biochemistry, leading to severe addictions and behavior problems. Food and Behavior address this connection and provides guidelines on correcting many behavior problems for happier, healthier lives.
Barbara Reed Stitt was a Chief Probation officer in Ohio and, during her 20 years with the Courts, discovered that over 80% of the people she worked with were suffering from severe nutrient deficiencies, as well as allergies and addictions to refined, processed ‘foods,’ alcohol and other drugs. When the body chemistry was corrected, their attitude and judgment improved, and they could overcome their addictions and stay out of trouble.
This book is based on the experiences of working with real people whose lives have been changed by looking deeper into the actual cause of their problems and correcting their body chemistry.
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Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides or neonicotinoid insecticides listed in the description of your entree. They may not be printed on the menu, but many are in your food.
These are a few of the millions of pounds of approved synthetic substances dumped into the environment daily, not just in the U.S. but worldwide. They seep into our water supply, are carried thousands of miles by wind and rain from the site of application, remain potent long after they are deposited, and constitute, in the words of one scientist, “biologic death bombs with a delayed time fuse and which may prove to be, in the long run, as dangerous to the existence of mankind as the arsenal of atom bombs.” All these poisons are sanctioned--or in some cases, ignored--by the EPA.
For twenty-five years, E.G., Vallianatos saw the EPA from the inside, with rising dismay over how pressure from politicians and threats from giant corporations were turning it from the public’s watchdog into a “polluter’s protection agency.” Based on his own experience, the testimony of colleagues, and hundreds of documents Vallianatos collected inside the EPA. Poison Spring reveals how the agency has continually reinforced the chemical-industrial complex.
Writing with acclaimed environmental journalist McKay Jenkins, E.G., Vallianatos provides a devastating exposé of how the agency created to protect Americans and our environment has betrayed its mission—half a century after Rachel Carson’s Silent Spring awakened us to the dangers of pesticides. We are poisoning our lands and waters with more toxic chemicals than ever.
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UNSTOPPABLE is the story of a mother who learns about the current state of our world food supply, how it affects your dinner table, and the health of everyone you love. In her book, Zen walks you through her realization of the chemicals we all feed our loved ones, their origin and effects according to top-notch scientists from around the world, and why none of this is necessary according to farmers who not only want to feed the world, but to nourish it, and protect the environment at the same time. Moms come forward to talk about the chronic and life-threatening health issues of their children, themselves, and other family members that were significantly improved once they took matters into their own hands and acted on the truth. Scientists back up the moms with independent studies and unbiased peer-reviewed papers. Respected journalists, experts, and other activists share their stories of corporate greed and government corruption—all at the expense of our health. And Zen shows you how to change things for yourself, your family, and the world. If you have a loved one who is sick, your family is struggling with health issues, and you do not trust our current system to provide you with the information you need—know that there is hope, that you are not alone, and there are steps you can take to be empowered to create the health and freedom you desire.
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In 2017, author Shanna Swan and her team of researchers completed a significant study. They found that over the past four decades, sperm levels among men in Western countries have dropped by more than 50 percent. They concluded after examining 185 studies involving close to 45,000 healthy men. The result sent shockwaves around the globe—but the story didn’t end there. It turns out our sexual development is changing in broader ways, for both men and women and even other species, and that the modern world is on pace to become infertile.
How and why could this happen? What is hijacking our fertility and our health? Count Down unpacks these questions, revealing what Swan and other researchers have learned about how lifestyle and chemical exposures affect our fertility, sexual development—potentially including the increase in gender fluidity—and general health as a species. Engagingly explaining the science and repercussions of these worldwide threats and providing simple and practical guidelines for effectively avoiding chemical goods (from water bottles to shaving cream) both as individuals and societies, Count Down is “staggering in its findings” (Erin Brockovich, The Guardian) and “will serve as an awakening” (The New York Times Book Review).
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